Posted 23 December 2010
How to Make a Tortilla Breakfast Wrap
This is a tasty, great start to the day. To make your breakfast wrap, whisk two large eggs, together with 15ml fresh chopped parsley, 15ml fresh chopped chives in a small bowl, and season to taste. Add a little oil to a non-stick frying pan and heat. Pour the egg mixture into the pan, and swirl to make sure that the egg covers the bottom of the pan. Sprinkle 50g sliced ham onto the mixture and cook for about two to three minutes, until just set. Spread 15ml of tomato chili jam over one large flour tortilla, and slide the omelet out of the pan onto the tortilla, and roll it up. Sprinkle some baby spinach leaves and feta cheese to make the wrap even tastier.
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