I love those yellow chips they fry during CNY? I think they call it 'shue gu' or 'mou gu' or something like that. It's these small onion shape bulbs which are usually onli available around CNY period. Just slice thinly & fry.. divine!!!
anyone noticed that pringles has recently changed to a small width can and on the label it says for ASEAN market? it tastes nothing like the pringles i'm used to. now when i see the old packaging, i will buy extra to stock up (in case of war )
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