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Chinese Mutton Soup -Yang(2) Rou(4) Tang(1)

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  • natnatviv
    replied
    Originally posted by PetitCherie

    Thanx for that! But one problem tho....I have no idea where i can get hold of fresh tung chong choe in london..Maybe I've never looked hard enough...But i know the dried ones costs a bomb!! A few hundred sgd for a pack i think! But I'll look ard anyway..and if i cant find it..omit the tung chong choe..should be ok rite?
    yeah should be okie i omit it too
    cos too ex to buy it in aust

    Leave a comment:


  • PetitCherie
    replied
    [QUOTE][size=1]Originally posted by natnatviv
    Mutton herbal Soup

    Ingredients
    150g mutton
    75g fresh tung chong choe

    Herbs:
    10g ginseng (pau sam)
    10 red dates, seeded
    20g yuk chok
    40g wai sun (white in colour)
    10g kei chi (wolfberries)
    20g tong sum
    3 fresh or dried figs (moe fah kor)
    15g dried longan flesh
    3.5 litres water

    Seasoning:
    1/2-1 tsp salt or to taste
    1 tsp sugar
    A little monosodium glutamate (optional)


    Method
    Bring water to a boil in a pot. Add in all the ingredients and cook until the mixture begins to boil again. Lower the heat and simmer the soup for 1-1? hours until the liquid is about halved.


    Thanx for that! But one problem tho....I have no idea where i can get hold of fresh tung chong choe in london..Maybe I've never looked hard enough...But i know the dried ones costs a bomb!! A few hundred sgd for a pack i think! But I'll look ard anyway..and if i cant find it..omit the tung chong choe..should be ok rite?

    Leave a comment:


  • PetitCherie
    replied
    Wah thanx girls!! Will try it out when i get a chance!!
    yum yum yum yum!

    Leave a comment:


  • Jadeite
    replied
    Originally posted by Glossie
    I'm clueless with names.. is this Jln Sultan hawker centre the one where the famous Ah Balling is sold? I live near these areas yet I don't know the names!
    yep yep! same place as the ah balling, in fact the mutton soup is just the next row away from it.

    Leave a comment:


  • Glossie
    replied
    Originally posted by Jadeite
    Best mutton soup hideout - at Jalan Sultan Hawker centre 2nd flr(opp Golden mile complex)!
    I'm clueless with names.. is this Jln Sultan hawker centre the one where the famous Ah Balling is sold? I live near these areas yet I don't know the names!

    Leave a comment:


  • Jadeite
    replied
    Best mutton soup hideout - at Jalan Sultan Hawker centre 2nd flr(opp Golden mile complex)!

    Leave a comment:


  • natnatviv
    replied
    Mutton herbal Soup

    Ingredients
    150g mutton
    75g fresh tung chong choe

    Herbs:
    10g ginseng (pau sam)
    10 red dates, seeded
    20g yuk chok
    40g wai sun (white in colour)
    10g kei chi (wolfberries)
    20g tong sum
    3 fresh or dried figs (moe fah kor)
    15g dried longan flesh
    3.5 litres water

    Seasoning:
    1/2-1 tsp salt or to taste
    1 tsp sugar
    A little monosodium glutamate (optional)


    Method
    Bring water to a boil in a pot. Add in all the ingredients and cook until the mixture begins to boil again. Lower the heat and simmer the soup for 1-1? hours until the liquid is about halved.

    Add seasoning to taste and serve immediately.

    Leave a comment:


  • PetitCherie
    replied
    Originally posted by bluebubble
    actually it's yang(2) rou(4) tang(1)
    Yes yes!! Hahaha....how silly of me!!! I must be thinking of niu and ended up writing nu ..when actually its YANG!!!! I'm so silly!
    Shall edit that..thanx!!!
    :}

    Leave a comment:


  • stellatan
    replied
    actually it's yang(2) rou(4) tang(1)

    Leave a comment:


  • PetitCherie
    started a topic Chinese Mutton Soup -Yang(2) Rou(4) Tang(1)

    Chinese Mutton Soup -Yang(2) Rou(4) Tang(1)

    Hi girls!

    I have a sudden craving for Chinese mutton soup..the herbal mutton soup that they sell in the hawker centres! Was wondering if anyone of you have got a receipe for the soup...and can share where the best mutton soup hideouts are!

    Last edited by PetitCherie; 22-12-2003, 08:07 PM.
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